Mediterranean Summer Table

The traditional Mediterranean diet was based on mainly vegetarian meals and protein for celebrations - which makes it the perfect basis for a ‘flexitarian’ approach to cooking. This super-versatile collection of over 100 recipes features sauces, pickles and ferments for the fridge and store-cupboard, recipes for easy home-made breads, seasonal vegetable dishes (including salads, sides and mains), fish plates and meat plates, plus deliciously indulgent sweet things. Peppered with vignettes on key Mediterranean ingredients, this is a cookbook to revisit time and time again.