How To Make Bread
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Featuring over 60 easy to follow recipes for gluten-free breads, sourdoughs, flavoured yeasted Breads, pastries, morning bakes and more.
Details
- Author: Hadjiandreou, Emmanuel
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 08/09/2011
- ISBN: 9781849751407
- B-Code: B51407
- Illustrated: 350 Colour Photos
- Pages: 160
- Dimensions: 254x216mm