Eat And Enjoy Gluten Free

Anyone can cook gluten-free meals and bakes, and everyone can enjoy eating them - all you need is the right guide. The 100 recipes in this book cover everything from speedy midweek dinners and easy feasts to simple bakes and showstoppers, with step-by-step instruction on baking basics to build up your confidence. As well as recipes, the book demystifies ingredients such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provides practical advice on living with coeliac disease, avoiding cross contamination and meal planning.